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	<title>Cook &#38; Food</title>
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	<description>Lekker koken begint hier</description>
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		<title>Cook &#38; Food</title>
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		<link>http://cookandfood.wordpress.com/2009/07/09/75/</link>
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		<pubDate>Thu, 09 Jul 2009 20:17:52 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Sauzen]]></category>

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		<description><![CDATA[Ingrediënten dsfsdf sdf sdf dsf<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=75&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Advocaat</title>
		<link>http://cookandfood.wordpress.com/2009/06/06/advocaat/</link>
		<comments>http://cookandfood.wordpress.com/2009/06/06/advocaat/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 12:18:05 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Cocktails en drankjes]]></category>

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		<description><![CDATA[Ingrediënten 8 eierdooiers 1 fles melk 2 pakjes vanillesuiker 350 g griessuiker 2 dl alcohol van 90 graden Bereiding Doe de eierdooiers, de melk en de vanillesuiker in de beker van de mixer. Meng een korte tijd op lage snelheid. Voeg 100g griessuiker toe. Schakel vervolgens de mixer op hoge snelheid en voeg om beurten [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=73&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">cookandfood</media:title>
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		<title>Courgettekoekjes</title>
		<link>http://cookandfood.wordpress.com/2009/06/06/courgettekoekjes/</link>
		<comments>http://cookandfood.wordpress.com/2009/06/06/courgettekoekjes/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 12:17:17 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Hapjes]]></category>

		<guid isPermaLink="false">http://cookandfood.wordpress.com/?p=71</guid>
		<description><![CDATA[Ingrediënten 1 courgette 1 ei 75 g zelfrijzend bakmeel 1 theelepel kerrie 1 theelepel sambal oelek Bereiding Rasp de courgette grof, bestrooi met wat zout, meng goed en doe de courgette in een zeef die op een kom wordt gezet. Laat circa 20 minuten staan om er het overtollige vocht uit te trekken. Maak intussen [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=71&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Donuts</title>
		<link>http://cookandfood.wordpress.com/2009/06/02/donuts/</link>
		<comments>http://cookandfood.wordpress.com/2009/06/02/donuts/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 16:05:21 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Broden]]></category>

		<guid isPermaLink="false">http://cookandfood.wordpress.com/?p=63</guid>
		<description><![CDATA[Ingrediënten 450 gram bakkersbloem 1 theelepel zout 50 gram fijne witte suiker 6 gram instant gist (zakje) 2 deciliter melk 1 ei losgeroerd 25 gram gesmolten boter zonnebloemolie om te frituren fijne witte suiker om te bestuiven frambozenjam als vulling Bereiding Doe de bloem met het zout en de suiker in een kom. Voeg de [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=63&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">cookandfood</media:title>
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		<title>Broodje gezond</title>
		<link>http://cookandfood.wordpress.com/2009/06/02/broodje-gezond/</link>
		<comments>http://cookandfood.wordpress.com/2009/06/02/broodje-gezond/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 16:05:02 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Broden]]></category>

		<guid isPermaLink="false">http://cookandfood.wordpress.com/?p=61</guid>
		<description><![CDATA[Ingrediënten 1 hard bolletje, stuk stokbrood of gewoon 2 boterhammen Slasaus (yoghurt/kruiden) Sla Tomaat Kaas Ham Komkommer Gekookt ei Bereiding Snij het bolletje open en beleg deze met achtereenvolgens sla, ham, kaas, tomaat, komkommer en ei. Een flinke klodder slasaus erop en klaar is je broodje gezond! Eet smakelijk!<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=61&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pistolet met rookvlees en notenkaas</title>
		<link>http://cookandfood.wordpress.com/2009/06/02/pistolet-met-rookvlees-en-notenkaas/</link>
		<comments>http://cookandfood.wordpress.com/2009/06/02/pistolet-met-rookvlees-en-notenkaas/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 16:04:25 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Ontbijt]]></category>

		<guid isPermaLink="false">http://cookandfood.wordpress.com/?p=59</guid>
		<description><![CDATA[Ingrediënten Voor 4 personen 4 blaadjes lollo biondo, 4 bruine pistolets, 2 eetlepels boter of margarine, 1 eetlepel gesneden bakgember, 100 g runderrookvlees (plakjes), 1 pakje fromage aux noix (125 g, AH), 6 halve walnoten (zakje ? 45 g, Baukje), keukenpapier Bereiding Sla wassen, droogslaan en voorzichtig droogdeppen met keukenpapier. Pistolets overdwars halveren en dun [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=59&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">cookandfood</media:title>
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		<title>Bananencake</title>
		<link>http://cookandfood.wordpress.com/2009/06/02/bananencake/</link>
		<comments>http://cookandfood.wordpress.com/2009/06/02/bananencake/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 16:03:06 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Nagerechten]]></category>

		<guid isPermaLink="false">http://cookandfood.wordpress.com/?p=57</guid>
		<description><![CDATA[Ingrediënten cakevorm inhoud van 1 liter 75 gram boter boter voor de vorm 125 gram lichtbruine basterdsuiker mespunt zout, desgewenst 1 flinke theelepel gemberpoeder 2 eieren 1 grote rijpe banaan 3 eetlepels geraspte kokos 225 gram zelfrijzend bakmeel 2 eetlepels melk poedersuiker om te bestrooien Bereiding Circa 15 minuten + circa 75 minuten oventijd Verwarm [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=57&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Sojadressing met sesamolie</title>
		<link>http://cookandfood.wordpress.com/2009/06/02/sojadressing-met-sesamolie/</link>
		<comments>http://cookandfood.wordpress.com/2009/06/02/sojadressing-met-sesamolie/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 16:02:20 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Sauzen]]></category>

		<guid isPermaLink="false">http://cookandfood.wordpress.com/?p=55</guid>
		<description><![CDATA[Ingrediënten 2 eetlepels pijnboompitten (zakje ? 100 g, Star), 3 eetlepels olie, 2 eetlepels citroensap, 1 eetlepel sojasaus (Chinese Emperor), 1 theelepel sesamolie (Chinese Emperor), 10 sprietjes bieslook (zakje ? 15 g), peper, zout Bereiding In droge koekenpan pijnboompitten ca. 2 minuten roosteren. Olie, citroensap, sojasaus, sesamolie en 1 eetlepel water tot dressing roeren. Bieslook [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=55&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Curry-rijstschotel</title>
		<link>http://cookandfood.wordpress.com/2009/06/02/curry-rijstschotel/</link>
		<comments>http://cookandfood.wordpress.com/2009/06/02/curry-rijstschotel/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 16:00:46 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Rijstgerechten]]></category>

		<guid isPermaLink="false">http://cookandfood.wordpress.com/?p=53</guid>
		<description><![CDATA[Ingrediënten Voor 2 personen 3 stengels bleekselderij, 1 ui, 10 gewelde abrikozen (zakje á 159 g, AH), 200 g lamsbout zonder been, 2 eetlepels kerrie Djawa (Conimex), 2 eetlepels boter of margarine, 125 g snelkookrijst, 1 theelepel (kruiden)bouillonpoeder, zout, peper Bereiding Bleekselderij wassen, schoonmaken en in stukjes snijden. Ui pellen en snipperen. Abrikozen in reepjes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=53&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Pastasalade met gerookte vis</title>
		<link>http://cookandfood.wordpress.com/2009/06/02/pastasalade-met-gerookte-vis/</link>
		<comments>http://cookandfood.wordpress.com/2009/06/02/pastasalade-met-gerookte-vis/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 15:59:46 +0000</pubDate>
		<dc:creator>cookandfood</dc:creator>
				<category><![CDATA[Pasta&#039;s]]></category>

		<guid isPermaLink="false">http://cookandfood.wordpress.com/?p=51</guid>
		<description><![CDATA[Ingrediënten 250 gr spaghetti 200 gr gerookte vis (makreel &#8211; forel etc ) 2 tomaten 1 grote komkommer 4 el zonnebloemolie 3 Eel wittewijnazijn 1 kleine ui zout vers gemalen witte peper Bereiding De spaghetti beetgaar koken, uitdruipen en zeer goed laten afkoelen. De gerookte vis in mondgrote stukjes snijden (eventuele visgraten verwijderen). De tomaten [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookandfood.wordpress.com&amp;blog=7991506&amp;post=51&amp;subd=cookandfood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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